
Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.

Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
Snails
18€Smoked parsnip mousse, parsley emulsion and parsnip crips
Carrot
15€As a purée with Jasmine, as a pickles and reduce juice, creamy and puffed buckweat
Seashells
19€Like a pot au feu, oxtail broth with Ponzu and radish
Fishes
Red Mullet
38€Gently pan fried in butter, crispy Jerusalem artichokes stuffed with their flesh, confit leeks and fish bones juice
Scallops
38€Pan fried, beef marrow, pear puree and herb salad
Meats
Wild Boar
33€As a fillet, roasted, potato gratin, confit shallots, radicchio and wild bear jus
Sweetbread
40€Crispy pan-fried and in a pie, porcini foam and veal juice
Vegetarian dish
Pumpkin
27€Butternut as a purée and millefeuille, crushed squah, St George’s mushroom in vinegar and marjoram sauce


Cheese board from La Crémerie des Beaux Arts15 €
Desserts
Chocolate16€
As a croustillant entremets flavoured with mint and creamy mint ice cream
Grapefruit
15€As a sorbet, natural and marinated, hibiscus cream and juniper berries foam
Taxes and service included
The list of allergens is available on request
We do not offer a children.
The menu may be adapted depending on the market
Menus
Fizzling Menu 52€
Available only for Lunch
Seashells like a pot au feu, oxtail broth with Ponzu and radish
or
Carrot as a purée with Jasmine, as a pickles and reduce juice, creamy and puffed buckweat
Red Mullet gently pan fried in butter, crispy Jerusalem artichokes stuffed with their flush, confit leeks and fish bones juice
- or
- Wild Boar as a fillet, roasted, potato gratin, confit shallots, radicchio and wild bear jus
- or
- Pumpkin, butternut as a purée and millefeuille, crushed squash, St George’s mushroom in vinegar and marjoram sauce
Chocolate as a croustillant entremets flavoured with mint and creamy mint ice cream
or
Grapefruit as a sorbet, natural and marinated, hibiscus cream and juniper berries foam
Cheeseboard 14€
Taxes and service included
Bubbling Menu 72€ 5 courses
Emotion Menu 95€ 7 courses
In an adventurous mood…let yourself be tempted by our surprise tasting menu in 5 or 7 courses
We suggest you to order this menu for the table
Cheeseboard 14€
Taxes and service included
Wine pairing 3 glasses 26€
Wine pairing 4 glasses 33€
Wine pairing 5 glasses 40€
Wine pairing 7 glasses 47€
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station