
Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.
Today our project is continuing and we are fortunate to be surrounded by a magnificent team made up of : Chelsea, Hugo, Nora, Guilhem, Thibaut and Capucine.

Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
-
Snails
19€Smoked parsnip mousse, parsley emulsion and parsnip crips
-
Green Asparagus
21€Pan fried and raw, aragula pesto, pine nuts and nettles
-
Conger Eel
20€As a mousseline, mussels with pimenton, saffron sauce and oyster leaves
Fishes
-
Mackerel
38€Grilled, fava beans, soft potato palets and spiced broth
-
Bonita
40€Grilled with a blowtorch, einkorn risotto with artichoke and basil sauce
Meats
-
Aveyron Lamb
40€Pulled shoulder in a steamed bread with caraway, mint, black garlic and Tarn garlic
-
Veal
40€Tenderloin confit in olive oil, foam of white beans, spring onion, walnuts and cuttlefish
Vegetarian dish
-
Runny egg ravioli
29€Vanilla and sorrel sauce, oven baked celeriac and celeri leaf salad



-
Cheese board from La Crémerie des Beaux Arts16 €
Desserts
-
Bread Butter Chocolate18€
Creamy mousse of bread, french toast, brown butter ice cream and Trinité chocolate
-
Strawberry and Vanilla
19€As a frozen entremets, strawberry coulis and crisp, vanilla and lemon gel, lemon balm
Taxes and service included
The list of allergens is available on request
We do not offer a children.
The menu may be adapted depending on the market
Menus
- "FIZZLING" MENU
- "DÉGUSTATION" MENU
- Fizzling Menu 57€
Available only for Lunch
- Fizzling Menu 57€
Conger Eel as a mousseline, mussels with pimenton, saffron sauce and oyster leaves
or
Green Asparagus pan fried, aragula pesto, pine nuts and nettles
Mackerel grilled, fava beans, soft potato palets and spiced broth
- or
- Veal tenderloin confit in olive oil, foam of white beans, spring onions, walnuts and cuttlefish
- or
- Runny egg ravioli, vanilla and sorrel sauce, oven baked celeriac and celery leaf salad
Bread Butter Chocolate, creamy mousse of bread, french toast, brown butter ice cream and Trinité chocolate
or
Strawberry and Vanilla as a frozen entremets, strawberry coulis and crisp, vanilla and lemon gel, lemon balm
Cheeseboard 14€
Taxes and service included
- Wine pairing Fizzling Menu 26€
-
Bubbling Menu 77€ 5 courses
-
Emotion Menu 98€ 7 courses
-
In an adventurous mood...let yourself be tempted by our surprise tasting menu in 5 or 7 courses
We suggest you to order this menu for the table
-
Cheeseboard 14€
Taxes and service included
-
Wine pairing Bubbling Menu 40€
-
Wine pairing Emotion Menu 49€
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station