
Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.
Today our project is continuing and we are fortunate to be surrounded by a magnificent team made up of : Chelsea, Hugo, Nora, Guilhem, Thibaut and Capucine.

Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
Foie Gras
25€Eggplant roasted and as a pickles with verbena, verbena coulis and crispy bread
Tomatoes
21€Raw, lightly cooked, as a sorbet and crispy, Timut pepper and marigold
Mediterranean fish carpaccio
21€Dried capers, smoked tarama, Bourgoin verjuice and basil
Fishes
Meagre
38€Confit, black Camargue rice, green beans and samphire white butter sauce
Carabineros
60€Cooked and raw, zucchini purée with coriander, chilli head jus
Meats
Aveyron Lamb
40€Pulled shoulder in a steamed bread with caraway, mint, black garlic and Tarn garlic
Matured Aubrac beef in two servings
50€As a tartare with Château Castillonne caviar ; And barbecue grilled, braised lettuce, salad gel and beef jus
Vegetarian dish
Cappelletti
29€With fresh goat cheese from Mas des Genêts, whey infused with kaffir lime, spinach, schallots in white wine



Cheese board from La Crémerie des Beaux Arts17 €
Desserts
Fig19€
Roasted, confit and natural, pine nut praline, yogurt ice cream, honey caramel and mint ice tea
Rhubarb and Liquorice
19€Rhubarb raw, confit, as a gel and as a sorbet ; liquorice as a panna cotta, as an opaline and candied
Taxes and service included
The list of allergens is available on request
We do not offer a children.
The menu may be adapted depending on the market
Menus
- "FIZZLING" MENU
- "DÉGUSTATION" MENU
- Fizzling Menu 59€
Available only for Lunch
- Fizzling Menu 59€
Mediterranean fish carpaccio, dried capers, smoked tarama, Bourgoin verjuice and basil
or
Tomatoes raw, lightly cooked, as a sorbet and crispy, Timut pepper and marigold
Meagre confit, black Camargue rice, green beans and samphire white butter sauce
- or
- Aveyron Lamb roast tenderloin , pulled shoulder in a steamed bread with caraway, mint, brown garlic and Tarn garlic
- or
- Cappelletti with fresh goat cheese from Mas des Genêts, whey infused with kaffir lime, spinach and shallots in white wine
Fig roasted, confit and natural, pine nut praline, yogurt ice cream, honey caramel and mint ice tea
or
Rhubarb and Liquorice, rhubarb raw, confit, as a gel and as a sorbet ; liquorice as a panna cotta, as an opaline and candied
Cheeseboard 14€
Taxes and service included
- Wine pairing Fizzling Menu 26€
Bubbling Menu 79€ 5 courses
Emotion Menu 98€ 7 courses
In an adventurous mood...let yourself be tempted by our surprise tasting menu in 5 or 7 courses
We suggest you to order this menu for the table
Cheeseboard 14€
Taxes and service included
Wine pairing Bubbling Menu 40€
Wine pairing Emotion Menu 49€
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station