
Coralie Boris
Native respectively of Charente and Hautes-Alpes, we meet at the restaurant Jean Sulpice in Val Thorens.
During our route in prestigious fine dining establishments around France – Maison Troisgros, Petit Nice, Maison Pic, Casadelmar, Cala Rossa – we get to like the requirement of good work while developing a desire for independence, creation and freedom of expression.
After some other experiences abroad, in Norway and Switzerland, we decide to open our restaurant together in France … And more exactly in Montpellier!
Our desire is to create an intimate, warm and contemporary place, serving a gourmet, contemporary cuisine, Mediterranean-inspired, based on fresh and local products, resulting from reasoned agriculture, accompanied by attentive service.
We believe that living together as a couple and working with each other gives us a complicity that strengthens our complementarity: our pride is to value the work each other.
Our project is to welcome guests more than customers, to share our pleasure and to exchange around our cuisine.
Boris’ cuisine is generous, uncluttered, frank, highlighting the product.
In the dining room, Coralie listens to every client, thoughtful, involved, applied, but discreet.
Depending on your wishes, the service can be fast – for example at lunch – or more relaxed.

Photos
Ebullition (synonyms) :
Fizzling, Fermentation, Boiling, Emotion, Thrill
À LA CARTE
Starters
Cuttlefish
20€Like a creamy tagliatelle with aïoli
Celeriac
15€As a risotto, cooked with a Rancio wine, Tilsit and walnuts
Hen
17€As a velouté with foie gras, creamy egg yolk, parsley emulsion and crisp white bread
Fishes
Turbot
36€Rolled and stuffed with mashed potatoes, bread crust, saffron gel and fish bones sauce
Dublin Bay Prawn
36€Pan fried, orange flavour, celery and shellfish creamy sauce
Meats
Duck breast
32€Slowly cooked, potatoes à la darphin, carrots as a purée, as a juice and and as flowers
Pigeon
37€Local green asparagus, beans purée and Congo coffee juice
Vegetarian dish
Peas
25€As a purée, panisse, hummus, peas bouillon infused with tarragon and puffed chickpea chips


-
Cheese board from La Crémerie des Beaux Arts13 €
Desserts
-
Chocolate16€
Mousse, caramel, crunchy tile, vanilla and Tonka beans ice cream -
Apple 15€
Sour as an entremets with anis flavour, sweet as a sorbet -
Grapefruit 15€
As a sorbet, natural and marinated, hibiscus cream and juniper berries foam 15€
Taxes and service included
The list of allergens is available on request
We do not offer a children menu however we can happily adapt the size of our dishes.
The menu may be adapted depending on the market.
Menus
Fizzling Menu 48€
Available only for Lunch
Hen as a velouté with foie gras, creamy egg yolk, parsley emulsion and crisp white bread
or
Celeriac as a risotto, cooked with a Rancio wine, Tilsit and walnuts
Turbot rolled and stuffed with mashed potatoes, bread crust, saffron gel and fish bones sauce
- or
- Duck breast slowly cooked, potatoes à la darphin, carrots as a purée, as a juice and as flowers
- or
- Peas as a purée, panisse, hummus, peas bouillon infused with tarragon and puffed chickpea chips
Chocolate mousse, crunchy tile, caramel, vanilla and Tonka beans ice cream
or
Apple sour as an entremets with anis flavour, sweet as a sorbet
Cheeseboard 13€
Taxes and service included
-
Bubbling Menu 68€ 5 courses
-
Emotion Menu 92€ 7 courses
-
In an adventurous mood…let yourself be tempted by our surprise tasting menu in 5 or 7 courses
We suggest you to order this menu for the table
-
Cheeseboard 13€
Taxes and service included
-
Wine pairing 3 glasses 26€
-
Wine pairing 4 glasses 33€
-
Wine pairing 5 glasses 40€
-
Wine pairing 7 glasses 47€
Reservation
In order to best meet your expectations, when making your reservation please inform us about any special requests : menu without prices, food allergies or intolerances, birthday…
Please call us directly by phone at : 09.86.10.84.84.
Closed on Sunday & Monday
Find us
Access
Located in the historic heart of Montpellier “L’Ecusson”
Address
10 rue du Pila Saint Gély
34000 Montpellier
Parking
*Le Corum 350m
*Foch Prefecture 350m
*La Comédie 600m
Tram
Ligne 1, Ligne 2 and Ligne 4 stop at Corum station